Alavuden Öljynpuristamo – Turnip rapeseed oil from Finnish fields
We have refined our cold pressing technique for over 20 years. Only through the cold pressing method can all of the oil’s natural qualities be preserved — its rich flavour, full-bodied texture and high content of vitamin E.
Try cold pressed Turnip rapeseed oil
The rich flavour and beautiful golden colour of our oil bring character to every recipe.
In sauces
The deep golden colour and
rich taste of cold pressed
Turnip rapeseed oil shine
in all kinds of sauces.
In marinades
Our seasoned oils are perfect for marinating and flavouring both meat and vegetables.
In baking
Cold pressed Turnip rapeseed oil gives your baked goods a lovely colour and a rich, smooth taste.
In cooking
Cold pressed Turnip rapeseed oil is a versatile choice for everyday cooking
The secret of flavour
Here in Alavus, we like to say that the midnight sun gives Finnish Turnip rapeseed its special aroma.
There may be more truth to that than legend.
Every oil we produce is unique and fully traceable to the farmer.
For those who pay attention, the subtle differences between batches are a pleasure to discover.
We use only carefully selected, premium-quality Turnip rapeseed, received directly from farmers just before pressing.
Each batch is evaluated throughout the production process to ensure consistent quality.
Through sensory evaluation, we guarantee every batch has a clean and full flavour — and that is what sets us apart.
We sometimes describe ourselves as the “winemakers of Turnip rapeseed oil.” Our oils are produced from the fields of a single farmer or a small group of farms. Each variety, field and growing season — along with Finland’s unique climate — contributes its own distinctive nuance, just as in wine. We have worked to preserve this individuality in our process and to honour the uniqueness of each batch.
Three reasons to choose cold pressed Turnip rapeseed oil
1.
Aromatic and colourful
Beautiful deep golden colour and rich aroma bring both character and elegance to cooking and baking. Cold pressed oil retains its natural carotenoids, the pigments that give it its vibrant hue. Cold pressing means flavour in its purest form.
2.
Authentic and Finnish
Turnip rapeseed is Finland’s own oil crop, and cold pressing is the gentlest way to extract oil. Cold pressed Turnip rapeseed oil is always made from top-quality seed, and after filtration, it is left completely unrefined. That makes it the most authentic oil — as natural as if it came straight from the seed.
3.
Soft fats and vitamin E
Turnip rapeseed oil is an excellent source of healthy unsaturated fats. The ratio of omega-6 to omega-3 fatty acids is about 2:1, making it a good source of omega-3s. It is also rich in vitamin E, a natural antioxidant that supports wellness and stability.
